Chef Carlos Silva and his team have always given great importance to the quality and differentiating character of the tableware used in the Monverde Restaurant. The main focus of the restaurant has always been the desire to maintain the traditional roots of the region, one of the richest in Portugal.

“We love to use the best seasonal ingredients from our local producers along with the right plate to intensify the experience. That’s why we go from the glamourous metallic plates to shades of white and bege and a strong cobalto colour that really makes our creations pop up! The right plate is just as important as the quality of the food we present in it. It’s really all about the entire experience that we offer to our clients”.